How to Prepare Speedy Baklava 2

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baklava 2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baklava 2 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baklava 2 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava 2:

1. Take 1 packet filo pastry gourmet (with butter and eggs)
2. Make ready 200 g unsalted butter (melted)
3. Prepare 200 g walnuts
4. Prepare 1 tsp cinnamon
5. Get 1 little clove
6. Take 2 tbsp demerara sugar
7. Take Syrup
8. Get 650 g sugar
9. Prepare 400 g water
10. Get 1 little lemon juice
11. Take 2 cinnamon sticks

Instructions to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

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