Recipe of Perfect Amloki Dal (Gooseberry Dal - Bengali Style)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amloki dal (gooseberry dal - bengali style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Amloki Dal (Gooseberry Dal - Bengali Style) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
2. Get 3-4 amlas (gooseberries), finely chopped
3. Take 1 tbsp. mustard oil
4. Get 1/2 tsp. mustard seeds
5. Make ready 2 dry red chilies
6. Make ready To taste salt
7. Make ready 1/2 tsp. turmeric powder

Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

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