Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- Make ready 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Make ready 1 large can enchilada sauce
- Make ready Large tortillas
- Prepare 1 cup sour cream
- Prepare 2 tsp butter
- Make ready 1 small diced onion
- Prepare 1/2 tsp cilantro
- Prepare Hot sauce
- Take Diced jalapeños
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
So that is going to wrap this up with this special food seafood enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
