Step-by-Step Guide to Prepare Quick No Butter! Rich and Sticky Tofu Brownies

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no butter! rich and sticky tofu brownies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Butter! Rich and Sticky Tofu Brownies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. No Butter! Rich and Sticky Tofu Brownies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have no butter! rich and sticky tofu brownies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No Butter! Rich and Sticky Tofu Brownies:

1. Prepare 200 grams Silken tofu
2. Take 1 Egg
3. Take 100 grams Sugar
4. Prepare 70 grams Chocolate chips or a chocolate bar
5. Prepare 1 tbsp Milk
6. Make ready 30 grams Flour
7. Take 10 grams Corn starch or katakuriko
8. Make ready 10 grams Cocoa powder
9. Take 1 pinch Salt
10. Take 1 dash Vanilla extract
11. Take 1 Chocolate chips (for topping)

Instructions to make No Butter! Rich and Sticky Tofu Brownies:

1. Strain the tofu lightly through a strainer and whisk until smooth. Add the egg and sugar and mix thoroughly. In a separate bowl, combine the chocolate and milk, then microwave for 1 minute. When the chocolate has melted, add that chocolate mixture into the tofu and mix well.
2. Add vanilla extract and the other powdered ingredients. Also add salt and mix until smooth. Strain through a strainer as you pour the mixture into the loaf tin. Don't worry if it's still a little lumpy. (Make sure to grease the tin because the dough might stick.)
3. Top the surface evenly with chocolate chips. Bake in the oven at 180℃ for 35-40 minutes. It's ready to be served when the surface is dry and spongy when touched. Let it cool in the tin. For an even richer texture, chill in the fridge.
4. Check the brownies while they're in the oven -they're ready when the chocolate chips are about 80% sunken into the dough.
5. COOKPAD user Harapekoen'nan made a new variation. It uses 150 g of tofu, 2 tablespoons of sugar, and 1 whole banana. I tried it too. It has a nice banana flavor and it's even chewier. It's not too sweet, and the banana and chocolate taste great together!
6. This is the miso strainer (left) and the oil drainer (right) that I used to strain the tofu and dough.
7. In this variation, I substituted the chocolate with white chocolate, and the cocoa powder with almond flour.
8. It tastes like New York cheesecake! So delicious - even milkier and smoother then the chocolate version.

So that is going to wrap this up with this exceptional food no butter! rich and sticky tofu brownies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!