Steps to Prepare Super Quick Homemade Cookpad beef mince bread in pateela
by David McGee
Cookpad beef mince bread in pateela
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cookpad beef mince bread in pateela. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve with cold meats like prosciutto and crusty bread. I saw recipe from Asako on Cookpad and that make me want to make this dish!!! Mapo tofu is one of the most popular classic chinese Sichuan dishes. Savoury beef mince (ground beef) was a staple for me when I was growing up.
Cookpad beef mince bread in pateela is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cookpad beef mince bread in pateela is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cookpad beef mince bread in pateela using 36 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cookpad beef mince bread in pateela:
Prepare For dough
Take 2-1/2 , cup all-purpose flour
Prepare 1 table spoon powder sugar
Prepare 3 tablespoon oil
Prepare 1 table spoon yeast
Get 1 tea spoon salt
Take 2 table spoon milk powder
Take 1 egg
Make ready Lukewarm water for kneeding
Make ready For mince Marination
Take 2 cup beef mince
Make ready 2 tablespoon homemade barb'q masala
Make ready 1 table spoon paste of kacha papeta
Get 2 tablespoon Shan seekh kabab masala
Make ready 1 table spoon adrak lehson paste
Make ready For bar b q masala
Take 1 table spoon dry roast zeera
Make ready 1 tea spoon sabit kali mirch
Prepare 1 tea spoon long
Take 1 Bari elaichi ke seeds
Take 2 tablespoon khashkhash
Make ready 1 tea spoon crushed red chilli
Prepare For mince cooking
Make ready 2 tablespoon oil
Make ready 1 chopped onion
Make ready Half teaspoon haldi
Take 1 tea spoon crushed red chilli
Prepare 1 tea spoon garam masala powder
Get 1 chopped tomato
Take Salt as per taste
Prepare 1 table spoon hot sauce
Prepare 1 tea spoon soya sauce
Make ready 2 tablespoon chilli garlic sauce
Prepare 4 chopped green chillies
Prepare For washing
Make ready 1 beaten egg for washing
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Steps to make Cookpad beef mince bread in pateela:
Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain
Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn
Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain
Ub isy grind krlain
Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain
Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen
Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain
Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes
Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn
Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai
Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen
Now mayo chilli sauce ke sath serve krnππππ
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