Recipe of Speedy Sweetheart pink pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweetheart pink pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweetheart pink pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweetheart pink pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweetheart pink pie:

1. Make ready graham cracker crust
2. Make ready graham cracker crumbs (from 10-12 whole graham cracker sheets)
3. Get brown sugar
4. Make ready cinnamon
5. Prepare salt
6. Take butter, melted
7. Get filling
8. Get cream cheese, softened
9. Prepare marshmallow fluff, divided
10. Make ready heavy whipping cream
11. Prepare Betty Crocker™ pink neon gel food color
12. Take decoration
13. Prepare strawberries Heart sprinkles

Steps to make Sweetheart pink pie:

1. Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
2. Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
3. To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
4. Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
5. Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
6. Chill pie and the reserved cream for at least 4 hours.
7. Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
8. Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.

So that is going to wrap this up for this special food sweetheart pink pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!