Simple Way to Make Homemade Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cazuela de pollo mexicano (mexican chicken casserole). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Make ready 3 chicken breasts (cooked)
2. Get 1 onion, chopped
3. Make ready 1 can Chili beans
4. Prepare 1 (8 Oz) block cream cheese, softened
5. Get 1 packet taco seasoning
6. Prepare 2 cup shredded cheese
7. Make ready 1 small bag corn chips
8. Make ready 3 oz tomato paste
9. Take 1 Frank's Red Hot to taste

Steps to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
4. Place into a 400°F oven for 20 to 30 minutes
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!

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