Recipe of Homemade Mexican-Style Shredded Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican-style shredded chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Mexican-Style Shredded Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mexican-Style Shredded Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Prepare 3 Chicken Breast, boneless skinless
2. Prepare 1 Can Ro-Tel™ with Green Chilis
3. Get 1 Small Can Tomato Sauce
4. Prepare 1 (32 oz.) Chicken Broth
5. Make ready 1 Lime
6. Prepare 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Make ready 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Get 1/2 Tbsp Paprika
11. Make ready 1/2 Tbsp if Chili Powder
12. Get 12 Tbsp Cayenne Pepper
13. Prepare 1/2 Tbsp Sea Salt
14. Get Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Get Warned soft corn tortillas
17. Get Diced onions
18. Get Chopped Cilantro
19. Take Lime wedges
20. Prepare Mexican Queso

Bring the soup to a boil, then lower the heat and cook at a low simmer. Recipes for Authentic Mexican Chicken Tacos, Mole Shredded Chicken Casserole, Shredded Chicken Mexican A unique Shredded Chicken Tostada from the State of Nuevo Leon, served with another tostada on top. Now I love to share home-style recipes for authentic Mexican food. But please keep in mind that your taste buds are the boss and there are no hard set rules here.

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Now I love to share home-style recipes for authentic Mexican food. But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up.

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