Simple Way to Prepare Ultimate Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Make ready 200 g cauliflower florets
2. Make ready 1 diced onion
3. Prepare 1 diced Red pepper
4. Get 2 green chillies
5. Take 60 g corn flour
6. Take 1/2 tsp cumin powder
7. Prepare 1/2 tsp red chilli powder
8. Get 1/2 tsp corriander powder
9. Prepare 1/2 tsp garam masala
10. Get 1/2 tsp fresh ginger & garlic
11. Get 1 tbsp hot sauce(chilli sauce)
12. Get 1 tbsp ketchup
13. Take 1/2 tsp white vinegar
14. Make ready 1 tbsp soy sauce
15. Get to taste Salt
16. Get Oil to fry
17. Prepare Fresh coriander
18. Make ready 2 green sliced onions

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

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