Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greavy manchurian with matar pulav. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greavy Manchurian with matar pulav is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Greavy Manchurian with matar pulav is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have greavy manchurian with matar pulav using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greavy Manchurian with matar pulav:
- Take For gravy manchurian
- Get 1 cup cabbage grated
- Take 1/2 cup carrot grated
- Prepare 1/2 cup chopped capsicum
- Make ready 1/2 cup cauliflower chopped
- Make ready 4 tbsp corn flour
- Prepare 2 pinch red food colour
- Get to taste Sakt and red chilli powder
- Prepare 1/4 tsp black pepper
- Prepare For gravy
- Prepare 2 tsp chopped garlic
- Prepare 2 tbsp finely chopped capsicum
- Prepare 1/2 cup chopped onion
- Get 1 tsp soya sauce
- Get 1 tsp vinegar
- Get As needed oil
Instructions to make Greavy Manchurian with matar pulav:
- Mix all ingredients of manchurain balls and make small ball like lemon.deep fry in medium hot oil keep aside.
- Take a wok, hsat it and add 1 tbsp oil, add chopped garlic saute 2.minute, add capsicum.and all spices, soya sauce and vinegar, mix well.
- Now add water according to the greavy consistency.
- Make slury of corn flour and add now and mix well.
- Now add manchurian balls in wok coik 2 to 3 minute on low flame.
- Serve it with matar pulav or plain rice.
So that is going to wrap this up with this exceptional food greavy manchurian with matar pulav recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
