Step-by-Step Guide to Prepare Homemade One pot Roast Chicken and Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pot roast chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. One pot Roast Chicken and Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot Roast Chicken and Rice:

1. Prepare 1 large free range chicken
2. Make ready 4 shallots diced
3. Make ready 1 leek sliced
4. Take 1 packet smoked bacon lardons
5. Get 4 cloves garlic diced
6. Make ready 4 carrots chopped
7. Prepare 2 bay leaves
8. Prepare Sprig rosemary
9. Prepare 500 ml good quality stock
10. Prepare 200 ml white wine
11. Get 1 tbsp smoked paprika
12. Get Salt and pepper
13. Make ready 2 tbsp olive oil
14. Take 250 grams long grain rice

Instructions to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
2. Whilst it’s browsing prep the veggies.
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
7. Serve as it is or with additional veggies!

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