Simple Way to Prepare Perfect Turkey Pesto Veggie Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey pesto veggie stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pesto Veggie Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turkey Pesto Veggie Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:

1. Make ready 3 lbs- ground turkey,
2. Get 1 - yellow onion, chopped
3. Prepare 1 - red bell pepper, diced
4. Prepare 2 - zucchinis, sliced
5. Get 1 - head of broccoli
6. Take 16 oz- pesto
7. Make ready 1 cup- Parmesan, shredded
8. Prepare 1-2 tsp- olive oil
9. Take to taste Salt & pepper

Instructions to make Turkey Pesto Veggie Stir Fry:

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

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