Step-by-Step Guide to Make Speedy Sauerkraut, and Meatball Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sauerkraut, and Meatball Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Get 1 pound beef meatballs see my recipes
3. Make ready 1/2 stick butter
4. Take 1 pound potatoes
5. Get 1/2 pound carrots
6. Make ready 1 medium red onion
7. Prepare 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Prepare 2 quarts beef broth
10. Get 1/2 pound ziti rigati pasta
11. Take 1/3 pound summer sausage
12. Prepare Spices
13. Prepare 1/2 teaspoon summer savory
14. Take 1 teaspoon parsley
15. Get To taste salt
16. Take To taste ground black pepper
17. Prepare To taste ground white pepper
18. Get 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!