Simple Way to Make Any-night-of-the-week Fried fish with dabu sambal

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried fish with dabu sambal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried fish with dabu sambal is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried fish with dabu sambal is something that I have loved my entire life. They’re nice and they look wonderful.

In Bahasa Indonesia, we call it Ikan Goreng (fried fish). What special about it is the "sambal". Dabu-dabu comes close to the Mexican salsa sauce, it is of Manado's origin. Freshly ground sambal terasi mixed with sliced fried jengkol, a kind of tropical bean with slightly stinky aroma native Sambal ikan. a Malay-style dish prepared from fish and spices and cooked until the fish loses its shape.

To get started with this particular recipe, we must prepare a few components. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried fish with dabu sambal:

1. Prepare 3 pcs big pompano fish
2. Get 5 cloves garlic
3. Prepare 1 tsp turmeric
4. Make ready 1 tsp coriander
5. Prepare 1 inch ginger
6. Take Salt
7. Take 1 tsp Lemon
8. Take 50 ml water
9. Take Dabu Sambal
10. Take 3 pcs shallot
11. Take 6 pcs red thai chili
12. Prepare 1 tsp shrimp paste
13. Take 5 pcs grape tomatoes
14. Get 1 tsp mushroom stock
15. Get 1 tsp palm sugar
16. Get Cut or grind them together

Great to balance out sweet dishes like ones with coconut milk. This dish, with its tangy sambal, is incredible with the cucumber salad. When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is. Enjoy with: Fried fish, fried chicken, sayur asem, raw vegetables (lalab).

Steps to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is. Enjoy with: Fried fish, fried chicken, sayur asem, raw vegetables (lalab). This sambal recipe originated from Manado, a coastal town known for spicy dishes and fresh seafood. Usually found around Central Java, this sambal is only mildly spicy. Rempah Fish Recipe (Fried Fish Stuffed with Sambal).

So that is going to wrap this up for this exceptional food fried fish with dabu sambal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!