Easiest Way to Prepare Award-winning Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Make ready 75 g dry quinoa
2. Get 2 tbsp olive oil
3. Take 1 tbsp cider vinegar
4. Get to taste salt & pepper
5. Prepare 1 courgette
6. Get 4 spring onions / scallions, finely sliced
7. Get 100 g baby plum tomatoes, halved
8. Get 100 g pomegranate seeds
9. Make ready 100 g sweetcorn
10. Take 1 red chilli, deseeded & finely chopped

Steps to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
2. Whisk the oil and vinegar together and season with some salt & pepper
3. Use a potato peeler or spiralizer to cut the courgette into ribbons
4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
5. Serve immediately

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