Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red lentil (bhaja mushur daal). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted red lentil (bhaja mushur daal) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted red lentil (bhaja mushur daal) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted red lentil (bhaja mushur daal):
- Make ready 1/2 cup red lentil (roasted)
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon jeera seeds
- Prepare 1 whole dry red chilli
- Get To taste salt and sugar
- Make ready As needed oil
Steps to make Roasted red lentil (bhaja mushur daal):
- Add oil in a pan add jeera seeds and red chilli for tempering
- Now saute chopped onion adding salt and turmeric
- Add daal fry well
- Mix tomato chopped and fry well,add sugar(optional)
- Pour water and cover it or pressure cook it
- Roasted red lentil is ready to be served
So that’s going to wrap it up with this special food roasted red lentil (bhaja mushur daal) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
