Recipe of Ultimate Raw Zucchini Salad with Lemon and Dill

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw zucchini salad with lemon and dill. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raw Zucchini Salad with Lemon and Dill is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Raw Zucchini Salad with Lemon and Dill is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw zucchini salad with lemon and dill using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw Zucchini Salad with Lemon and Dill:

1. Prepare 2 Zucchini
2. Prepare 1 Lemon
3. Prepare 2 sprigs plus Dill
4. Make ready 1 Extra virgin olive oil
5. Prepare 1 Salt water (strength of strong-flavoured miso)

Instructions to make Raw Zucchini Salad with Lemon and Dill:

1. Prepare the salt water in a deep bowl. Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water.
2. If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste.
3. After 10 minutes, drain it well in a sieve. It's easy to strain if you have a salad spinner.
4. While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon. Grate the lemon zest if you like, and add a little.
5. Transfer the zucchini to a serving plate. Add the lemon juice and dill, and drizzle on the olive oil.
6. It's also tasty if you add some Parmesan cheese or feta cheese.

So that’s going to wrap it up for this exceptional food raw zucchini salad with lemon and dill recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!