Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican rice in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Rice in Rice Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mexican Rice in Rice Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Take 1 cup white rice
- Take 2 cups water
- Make ready 1/2 tablespoon caldo de pollo
- Make ready 1/2 cube caldo de tomate
- Make ready 1 roma tomato
- Get 1/4 of a small to medium yellow onion
- Get 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that is going to wrap this up with this special food mexican rice in rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
