Steps to Prepare Super Quick Homemade Low Carb Fries with Gochujang Sauce
by Mina Warner
Low Carb Fries with Gochujang Sauce
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
Make ready Ingredients for kabocha fries:
Prepare 1/2 small kabocha squash
Get 2 teaspoon olive oil
Make ready Ingredients for the sauce:
Take 3 Tablespoons honey
Prepare 1 Tablespoon sesame seeds
Take 1 Tablespoon gochujang Korean hot pepper paste
Make ready 1 Tablespoon minced garlic
Make ready 1 teaspoon soy sauce
Take 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
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