Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy dalia upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Dalia upma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Dalia upma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy dalia upma using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dalia upma:
Take 1 cup dalia(porridge)
Prepare 1 tbsp coconut oil
Get 7 curry leaves
Make ready 1 tsp urad dal
Make ready 1 tsp mustard seeds
Prepare Pinch hing/asafoetida
Prepare 2 green chillies
Prepare to taste Salt
Make ready As needed Fresh coconut shavings to sprinkle
Make ready 3 cups water
Steps to make Healthy Dalia upma:
Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
When you see steam coming out remove the plate and stir the dalia nice without the plate.
Serve it warm and to it add coconut shavings.
So that is going to wrap it up for this exceptional food healthy dalia upma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!