How to Prepare Speedy Mung bean sprouts summer soup 豆芽汤

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mung bean sprouts summer soup 豆芽汤 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:

1. Prepare homemade organic mung bean sprouts
2. Get onion, sliced
3. Make ready organic sprouted firm tofu
4. Prepare summer squash, juliaaned
5. Take cooked beans, optional
6. Take green onions
7. Take homemade chicken or any stock
8. Get Salt, fish sauce, rice vinegar
9. Get Korean hot pepper powder
10. Make ready drops of honey
11. Make ready Olive oil
12. Take garlic clove

Instructions to make Mung bean sprouts summer soup 豆芽汤:

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

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