Recipe of Any-night-of-the-week Delicious hortopita

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious hortopita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious hortopita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Delicious hortopita is something which I’ve loved my whole life. They’re fine and they look wonderful.

One of the delicious secrets of the Greek diet: Various greens mixed with herbs and a bit of feta tucked in layers of phyllo dough. This video shows you how to make Greek hortopita or leafy greens pita. Using very simple leafy green vegetables like broccolini, Swiss chard and dandelions. It's a bit of work, to be sure, but Kochilas has codified the process so that it's straightforward, and the results are both delicious and impressive.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious hortopita using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious hortopita:

1. Take 1/2 kg boiled wild greens (whichever you like)
2. Take 4 spring onions
3. Take 1 cup grated feta cheese
4. Take 1 little dill
5. Make ready salt
6. Make ready For the dough, I'm using the recipe by sol81  Rollling out filo using the sun method

Greens and herbs are the secret to a successful and fragrant hortopita. In this recipe, sweet spinach and pungent mustard greens combine with plenty of green onions and fennel, parsley, dill, and oregano. See recipes for Delicious hortopita, Hortopita with wild greens too. This hortopita can feed a crowd.

Steps to make Delicious hortopita:

1. Wash the wild greens thoroughly and boil them (for about 5 minutes).
2. Strain them and set them aside.
3. Place a little olive oil in a frying pan and sauté the onion with the dill.
4. Add very little salt.
5. When they are sautéed, place your ingredients in the rolled out filo sheet (that you have spread in a baking tray brushed with oil) and spread the feta cheese on top.
6. Top the pie with the second filo sheet, brush it well with oil and place it in a preheated oven at 160°C.

See recipes for Delicious hortopita, Hortopita with wild greens too. This hortopita can feed a crowd. If you plan on making a smaller wild greens pie you may halve the Hortopita - Wild Greens Pie. The environment is very beautiful and clean. A big slow moving mountain dog meets you at the door.

So that’s going to wrap this up with this exceptional food delicious hortopita recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!