Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lettuce boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lettuce Boats is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lettuce Boats is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lettuce boats using 13 ingredients and 5 steps. Here is how you can achieve it.
Prepare 1 dash sriracha hot pepper sauce (go easy with this!)
Make ready 1 (6 oz.) can water chestnuts, drained and minced
Make ready leaves Romaine lettuce
Take Garnish:
Take minced green onions
Make ready dry roasted peanuts, chopped
Instructions to make Lettuce Boats:
In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
Add the minced garlic to the meat and cook another minute.
Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.
So that’s going to wrap this up for this exceptional food lettuce boats recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!