Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy butternut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy butternut soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy butternut soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy butternut soup:
- Get 1 butternut
- Get Cooking oil
- Get 1 medium onion
- Take Rosemary
- Get Salt
- Take Garlic
- Take Ginger
- Take Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap it up with this exceptional food creamy butternut soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
