Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southern fish fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern Fish Fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southern Fish Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fish Fry:
Make ready 5-10 flounder fillets cut into strips or catfish, any white fish
Prepare 2 cups corn meal
Make ready 2 cups flour
Make ready 2 eggs, beaten
Prepare 2 tbsp yellow mustard
Prepare 1/2 cup hot sauce
Prepare 2 tbsp old bay seasoning
Prepare 1 tsp black pepper
Prepare 1 tbsp garlic powder
Make ready 1 tbsp onion powder
Make ready 1 tbsp paprika
Get Lemon to serve
Get Cooking oil
Get Hot sauce
Instructions to make Southern Fish Fry:
Rinse fish and pay dry
Slice fish in half to get long strips
Place fish in large bowl
Heat oil in large pan over medium heat. Not filling more than half way with the oil.
Mix seasoning blend and set aside
In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
Remove excess flour from fish by lightly shaking when removing it from the bag.
Place fish in pan and fry for 4-5 mins per side.
Don't crowd the pan. Repeat until all fish is cooked.
Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
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