Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot chile verde. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Chile Verde is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crock Pot Chile Verde is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chile Verde:
- Get 6 jalepenos
- Take 5 tomatillos
- Take 1 can green salsa (big can)
- Get 1 clove garlic
- Get 1 cup green onions
- Prepare 6 lb pork stew meat
Steps to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
So that’s going to wrap this up with this special food crock pot chile verde recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
