Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to cook glutenous millet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Cook Glutenous Millet is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. How to Cook Glutenous Millet is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have how to cook glutenous millet using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to Cook Glutenous Millet:
- Prepare 350 grams Glutenous millet
- Prepare 180 ml Water
Steps to make How to Cook Glutenous Millet:
- Rinse the millet until it stops clouding the water.
- Soak in water for 30 minutes.
- After soaking, drain water and rinse once more. Put the millet and water in a pot, add a pinch of salt, then stir.
- First bring to a boil over high heat, mix thoroughly, then cover the pot with a lid and cook for 13-15 minutes over low heat.
- Remove from heat, keeping the lid on, and steam for 5 minutes. After steaming, fluff with a spoon.
So that’s going to wrap this up with this special food how to cook glutenous millet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
