Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit au chocolat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
biscuit au chocolat is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. biscuit au chocolat is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have biscuit au chocolat using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make biscuit au chocolat:
- Get egg
- Make ready sugar
- Make ready powdered milk
- Prepare cacao
- Prepare vanilla
- Take biscuits
- Prepare melted butter
Instructions to make biscuit au chocolat:
- mix egg vanilla and sugar
- add the butter , milk, cacao to the eggs mixture
- break the biscuits into small pieces and then add it to the mixture
- mix the biscuit very well with the cacao and egg..
- put the mixture on aluminium paper and roll it
- put it in the freezer for 2 hours
- bon appetite♡
So that’s going to wrap this up with this exceptional food biscuit au chocolat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
