Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, how to make red pickled ginger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to Make Red Pickled Ginger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. How to Make Red Pickled Ginger is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make red pickled ginger using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How to Make Red Pickled Ginger:
- Get 1 as much (to taste) Spring ginger (or regular ginger)
- Get 1 dash Salt
- Make ready 1 Plum vinegar
Steps to make How to Make Red Pickled Ginger:
- For spring ginger, rinse off the dirt without peeling the skin. Peel off the skin if using regular ginger.
- Julienne the ginger. First, finely slice along the grain, then julienne.
- Put the ginger in a frying pan. Don't turn on the heat yet. Sprinkle in the salt.
- Heat over medium until the ginger starts to dry, stirring with a wooden spatula to prevent burning.
- This is about the right length of time.
- Next, pour in the plum vinegar. Pour in enough to immerse the ginger.
- Turn off the heat, and transfer to a jar while still hot. Once it cools, store in the refrigerator.
- Here, I made it with regular ginger. You can eat it from the following day.
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