Step-by-Step Guide to Make Award-winning Rice and Spinach Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice and spinach soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice and Spinach Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice and Spinach Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Spinach Soup:

1. Make ready 1 stock cube (chicken/beef/vegetable)
2. Get 1 small onion, whole
3. Prepare 1 clove garlic clove, whole
4. Take parsley, whole
5. Make ready 1/2 tsp salt
6. Prepare 1 knob butter
7. Get 75 grams rice (per person)
8. Make ready water
9. Make ready frozen spinach
10. Prepare 1 green chilli, whole (optional)
11. Make ready 1 dash worcestershire sauce
12. Get 1 dash olive oil, extra virgin

Steps to make Rice and Spinach Soup:

1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
2. Add all the ingredients together in a medium pan.
3. Bring the rice to the boil.
4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
5. Remove the parsley from the pot.
6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

So that’s going to wrap this up for this special food rice and spinach soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!