Easiest Way to Make Award-winning Ham and Parmesan meatloaf with polenta and mushroom sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Get For the meatloaf - polpettone :
2. Take 400 g good quality mince
3. Prepare 50 g chopped ham
4. Prepare 2-3 tablespoons Parmesan
5. Get Small slice of bread
6. Take Splash milk
7. Prepare 1 egg
8. Get to taste Salt and pepper
9. Make ready For the sauce :
10. Prepare Small amount of chopped carrots onions and celery
11. Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Prepare Olive oil
13. Take Glug of white wine
14. Make ready 200 ml stock
15. Take Polenta :
16. Take Packet ready made rolled polenta
17. Make ready Olive oil
18. Prepare to taste Salt

Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

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