Recipe of Ultimate Southern Fried Chicken Breast n Waffle Sandwich
by Andre Dixon
Southern Fried Chicken Breast n Waffle Sandwich
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern fried chicken breast n waffle sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Southern Fried Chicken Breast n Waffle Sandwich is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
Take 4 numbers chicken breast boneless
Get 1 cup buttermilk
Get 1/2 teaspoon cajun seasoning
Make ready 1 number egg
Get 2 tablespoons hot sauce louisiana
Get 6 tablespoons all purpose flour
Take 1/4 teaspoon oregano dried
Prepare 1/4 teaspoon thyme dried
Take 1/2 teaspoon garlic powder
Take 1/2 teaspoon onion powder
Prepare to taste salt
Prepare to taste pepper
Prepare 16 numbers savoury waffles
Prepare iceberg lettuce
Make ready tomato sliced
Take honey mustard sauce
Instructions to make Southern Fried Chicken Breast n Waffle Sandwich:
Clean the chicken breast, and lay it flat on your work surface.
Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
Cut each flattened breast into two individual chicken cutlets.
Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
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