29/09/2020 18:00

Recipe of Super Quick Homemade Stir-fried Eggplant with Minced Pork and Sweet Basil

by Brent Vaughn

Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Make ready 1 pcs./200 gr Long Green Eggplant
  2. Prepare 50 gr Minced Pork
  3. Prepare 20 Sweet Basil Leaves
  4. Make ready 1 tbsp Chopped Garlic
  5. Make ready 5 pcs. Small Chili (Red or Green)
  6. Get 1 tsp White Soy Sauce
  7. Get 1 tsp Maggi Sauce
  8. Take 1 tsp Bean Paste
  9. Prepare 1 tsp Sugar
  10. Take 1 tbsp Water/Stock
  11. Make ready 1/2 cup Vegetable Oil
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

So that’s going to wrap this up with this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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