Step-by-Step Guide to Prepare Homemade Mhu pad Prick powe or stir fry pork in sweet chili paste

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mhu pad prick powe or stir fry pork in sweet chili paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mhu pad Prick powe or stir fry pork in sweet chili paste is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mhu pad Prick powe or stir fry pork in sweet chili paste is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mhu pad prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mhu pad Prick powe or stir fry pork in sweet chili paste:

1. Make ready 200 grams of slices pork
2. Make ready 1 each half of red, green and yellow bell peppers slices
3. Get 1 half onion slices
4. Get 1/2 tsp of chopped garlic
5. Get 1 tbsp of Namm Prick Powe or sweet chili paste
6. Take 1 tbsp of oyster sauce
7. Make ready 1/2 tsp of fish sauce
8. Prepare 1/2 tsp of sugar
9. Prepare 1/2 tsp of pork stock powder
10. Prepare 1 tbsp of oil

Instructions to make Mhu pad Prick powe or stir fry pork in sweet chili paste:

1. In the heating pan add oil and garlic, fry till golden brown
2. Add pork and keep fry till pork cooked
3. Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
4. Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice

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