Easiest Way to Make Award-winning Tuna, Mushroom, and Blue Cheese Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my entire life.

Melt butter in a small saucepan on medium heat. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To get started with this particular recipe, we must prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Make ready 2 tbsp butter
2. Prepare 4 cloves garlic, minced
3. Get 1 medium onion, chopped
4. Get 1 cup cream
5. Make ready 1 cup milk
6. Get 100 g blue cheese
7. Prepare 1 can (184 g) tuna, drained
8. Get 1 can (198 g) mushroom, drained
9. Make ready to taste, salt and pepper

Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family. Excellent with toasted garlic bread and a nice mixed salad.

Steps to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting. This tasty old-fashioned "seashells," a tuna and pasta recipe, is a very simple combination of just five ingredients and made on the stovetop—the perfect dish to throw together on a busy weeknight.

So that’s going to wrap it up for this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!