Recipe of Homemade Rick's Red White and Blue Cheese-Berry Muffincake for Two

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rick's red white and blue cheese-berry muffincake for two. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Rick's Red White and Blue Cheese-Berry Muffincake for Two is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rick's Red White and Blue Cheese-Berry Muffincake for Two is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rick's red white and blue cheese-berry muffincake for two using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. Get Muffincake
2. Prepare 2 packages muffin mix
3. Get 1 cup milk or water per package instructions
4. Make ready 1 baking spray
5. Prepare Cream Cheese Topping
6. Prepare 8 oz package softened cream cheese
7. Get 1/2 cup powdered sugar
8. Prepare 3 tbsp honey
9. Get 1/2 cup heavy whipping cream
10. Take 1/2 tsp vanilla extract
11. Take 4 drops blue food coloring (optional)
12. Prepare Berry Sauce
13. Make ready 1 quart fresh strawberries
14. Take 1 pints fresh blueberries
15. Prepare 1 juice of 1 lemon
16. Make ready 2 tbsp honey
17. Get 1/2 cup granulated sugar
18. Take Garnish
19. Prepare 3 reserved whole strawberries
20. Take 1/4 cup reserved blueberries
21. Prepare 1 cool whip or any whipped topping
22. Prepare 1/2 cup white chocolate morsels

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Instructions to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. preheat oven to 425°F
2. prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
3. lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.
4. fill ramekins only one quarter full (don't want them too thick).
5. bake 15 to 20 minutes. done when toothpick comes out clean.
6. let cool.
7. after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.
8. for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
9. spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
10. place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
11. for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.
12. combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
13. cover container. shake a few times to combine.
14. refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
15. just before serving garnish and spread berry sauce around bottom cake.
16. enjoy with someone special!

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