08/10/2020 13:12

Recipe of Favorite Southern Steak and red potatoes

by Cameron Rice

Southern Steak and red potatoes
Southern Steak and red potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern steak and red potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southern Steak and red potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Southern Steak and red potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Southern Steak and red potatoes:
  1. Make ready 3 small red potatoes
  2. Make ready 2 brown mushrooms
  3. Make ready 1 beef steak
  4. Make ready 1/4 tsp Indian Nutmeg
  5. Prepare 1/4 tsp salt
  6. Prepare 1/2 green oinion
  7. Take 1 oz celery, chopped
  8. Get 1 tbsp olive oil, extra virgin
Instructions to make Southern Steak and red potatoes:
  1. It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊

So that’s going to wrap this up with this exceptional food southern steak and red potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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