Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, winter minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Minestrone Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Winter Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Minestrone Soup:
- Get 1 tbsp olive oil
- Prepare 1 onion, peeled & diced
- Make ready 1 garlic clove, sliced
- Make ready 2 carrots, peeled & diced
- Make ready 1 leek, shredded
- Prepare 400 g tinned tomatoes
- Prepare 800 mls vegetable stock
- Get 100 g shredded cabbage
- Get 400 g cannellini beans
- Prepare 80 g wholemeal spaghetti
- Prepare Fresh parsley
- Prepare Salt & pepper
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that’s going to wrap it up with this special food winter minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
