Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tortelloni with chicken and salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tortelloni with chicken and salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tortelloni with chicken and salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortelloni with chicken and salad:
- Get pasta
- Get 600 grams tortelloni with ricotta & spinach
- Prepare 300 grams chicken breast
- Take 500 ml béchamel sauce
- Prepare 1 bell pepper
- Get 2 tomatoes
- Get 3 clove of garlic
- Prepare 500 grams champignons
- Get salad
- Make ready 400 grams lettuce (rucola)
- Get 300 grams cherry tomatoes
- Get 1 cup parmesan cheese
Instructions to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
So that’s going to wrap this up for this special food tortelloni with chicken and salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
