06/10/2020 03:53

Simple Way to Prepare Favorite Chicken and cannellini bean stew #mycookbook

by Nettie Davis

Chicken and cannellini bean stew #mycookbook
Chicken and cannellini bean stew #mycookbook

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and cannellini bean stew #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and cannellini bean stew #mycookbook is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and cannellini bean stew #mycookbook is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and cannellini bean stew #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and cannellini bean stew #mycookbook:
  1. Prepare 8 skinless boneless chicken thighs
  2. Prepare 150 g (approx) chopped streaky bacon (preferably smoked)
  3. Get 1 large or 2 small onions
  4. Prepare Approx 1/2 pint cider
  5. Prepare 1 glass red wine
  6. Get 1 chicken stock cube
  7. Make ready 1 tin cannellini beans, drained
  8. Take 1-2 tbsps tomato purée
  9. Take 1 tin chopped tomatoes
  10. Prepare Large sprig of rosemary
Steps to make Chicken and cannellini bean stew #mycookbook:
  1. Sauté the bacon and onions together until golden; put into casserole dish.
  2. Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown.
  3. Pour the cider into the pan with the chicken and bubble for several minutes.
  4. Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!

So that’s going to wrap it up with this special food chicken and cannellini bean stew #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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