How to Prepare Super Quick Homemade French Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. French Onion Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Prepare 1/2 cup unsalted butter
2. Make ready 4 onions, sliced
3. Prepare 2 garlic cloves, chopped
4. Take 2 bay leaves
5. Make ready 2 fresh thyme sprigs
6. Prepare Kosher salt and freshly ground black pepper
7. Take 1 cup red wine, about 1/2 bottle
8. Take 3 heaping Tbsp all-purpose flour
9. Prepare 2 quarts beef broth
10. Prepare 1 baguette, sliced
11. Get 1/2 pound grated Gruyere

Instructions to make French Onion Soup:

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that’s going to wrap this up with this special food french onion soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!