Recipe of Favorite Katie Lee's Barbecue Ribs (Spicy Version)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, katie lee's barbecue ribs (spicy version). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Katie Lee's Barbecue Ribs (Spicy Version) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Katie Lee's Barbecue Ribs (Spicy Version) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Make ready 1/2 cup brown sugar
2. Get 4 tablespoons chilli powder
3. Take 1 tablespoon dried oregano
4. Get 1 tablespoon koshere salt
5. Make ready 1 tablespoon freshly ground pepper
6. Prepare 1 tablespoon cayenne pepper
7. Make ready 1 tablespoon garlic powder
8. Make ready 1 tablespoon onion powder
9. Prepare 4 racks baby back ribs
10. Get 1 cup chicken broth
11. Take 4 tablespoons apple cider vinegar
12. Take 1 cup barbecue sauce

Instructions to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2. Preheat oven to 121°C
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
4. Pre-heat grill to medium-high
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

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