Recipe of Favorite Dustin’s Zucchini Bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dustin’s zucchini bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dustin’s Zucchini Bread:

1. Make ready 3 cups all-purpose flour
2. Take 2 cups white sugar
3. Prepare 1 teaspoon baking soda
4. Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Make ready 1/4 teaspoon baking powder
6. Get 1 teaspoon salt
7. Prepare 3 teaspoons ground cinnamon
8. Take 3 large eggs
9. Get 1 cup vegetable oil
10. Take 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Take 1 teaspoon vanilla

Instructions to make Dustin’s Zucchini Bread:

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap it up with this special food dustin’s zucchini bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!